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 SCHOOL OF VETERINARY MEDICINE

What You Should Know About Keeping Reptiles as Pets

 

Diseases People Can Get from Reptiles and/or Amphibians

Caring for Lizards

Caring for Snakes


Information from CDC

An estimated 3% of households in the United States own at least one reptile. Reptiles, including turtles, lizards, and snakes, can carry germs that make people sick. Of greatest importance is salmonellosis. An estimated 70,000 people get salmonellosis from contact with reptiles in the United States each year.

This chart, from "Reptile-Associated Salmonellosis — Selected States, 1996–1998" (http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4844a1.htm) shows how the problem has grown in recent years as the popularity of reptiles as pets has increased.



From Reptile-Associated Salmonellosis — Selected States, 1998–2002

"Salmonellosis associated with reptiles is a continuing public health concern. During the 1970s, small pet turtles were a major source of Salmonella infections in the United States. In 1975, the Food and Drug Administration banned commercial distribution of small (i.e., <4 in. long) turtles; the majority of states prohibited the sale of such turtles. These measures prevented an estimated 100,000 cases of salmonellosis among children each year. However, reptiles remain popular pets in the United States; during 1991–2001, the estimated number of households with reptiles doubled from approximately 850,000 to 1.7 million. The increase in pet reptile popularity has been paralleled by an increase in the number of reptile-related Salmonella serotypes isolated from humans.

"Reptiles are commonly colonized with Salmonella and shed the organism intermittently in their feces. Attempts to treat reptiles with antibiotics to eliminate Salmonella carriage have been unsuccessful and might lead to increased antibiotic resistance. Salmonella survives well in the environment and can be isolated for prolonged periods from surfaces contaminated by reptile feces (8). For this reason, even minimal indirect contact with reptiles can result in illness.

"Increasing evidence suggests that amphibians also are a source for salmonellosis. Frogs and toads are frequent carriers of Salmonella and have been linked by epidemiologic evidence to outbreaks. In a population-based, case-control study, housing an amphibian was associated independently with Salmonella infection. Overall, reptile and amphibian contacts are estimated to account for 74,000 (6%) of the approximately 1.2 million sporadic Salmonella infections that occur each year in the United States.

"Gaps remain in the public's understanding of amphibian- and reptile-associated salmonellosis. In one study, fewer than half the families with salmonellosis and known iguana exposure suspected their iguanas might have been the cause of illness. Pet-store owners, health-care providers, and veterinarians should provide information and prevention messages about salmonellosis to owners and potential purchasers of reptiles and amphibians. Educational materials are available from the Pet Industry Joint Advisory Council, telephone 800-553-7387.

"In 1999, the National Association of State Public Health Veterinarians and the Council of State and Territorial Epidemiologists recommended that state and local agencies adopt regulations to prohibit the sale or gift of reptiles without written point-of-sale education to consumers about the risks for and prevention of reptile-associated salmonellosis. In February 2003, CDC polled health departments in all 50 states and New York City (NYC) to determine whether such regulations existed. Among the 49 health departments responding, four states (Colorado, Illinois, Kansas, and Texas) required pet stores to provide information about salmonellosis to persons purchasing any reptile; five (California, Connecticut, Maryland, Michigan, and New York) required providing salmonellosis information to persons purchasing a turtle but not other reptiles. Tennessee prohibited sale of all turtles. NYC prohibited sale of certain reptiles, including iguanas, small turtles, and boas, and required posting of information about reptile-associated salmonellosis where other reptiles were sold.

"Evaluation of the effectiveness of mandated point-of-sale education in reducing amphibian- and reptile-associated salmonellosis could help guide future prevention efforts. In the meantime, areas such as NYC have adopted restrictions on the sale of certain reptiles similar to those for small turtles."


Recommendations for Preventing Transmission of Salmonella from Reptiles to Humans

  • Pet-store owners, health-care providers, and veterinarians should provide information to owners and potential purchasers of reptiles and amphibians about the risks for and prevention of salmonellosis from these pets.
  • Persons at increased risk for infection or serious complications from salmonellosis (e.g., children aged <5 years and immunocompromised persons) should avoid contact with reptiles and amphibians and any items that have been in contact with reptiles and amphibians.
  • Reptiles and amphibians should be kept out of households that include children aged <5 years or immunocompromised persons. A family expecting a child should remove any pet reptile or amphibian from the home before the infant arrives.
  • Reptiles and amphibians should not be allowed in childcare centers.
  • Persons always should wash their hands thoroughly with soap and water after handling reptiles and amphibians or their cages.
  • Reptiles and amphibians should not be allowed to roam freely throughout a home or living area.
  • Pet reptiles and amphibians should be kept out of kitchens and other food-preparation areas. Kitchen sinks should not be used to bathe reptiles and amphibians or to wash their dishes, cages, or aquariums. If bathtubs are used for these purposes, they should be cleaned thoroughly and disinfected with bleach.
  • Reptiles and amphibians in public settings (e.g., zoos and exhibits) should be kept from direct or indirect contact with patrons except in designated animal-contact areas equipped with adequate hand-washing facilities. Food and drink should not be allowed in animal contact areas.




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